Bulrocho Korean Restaurant

Reviews

• Wayne P.

  star star star star star 27 July 2026

  Came at 11am on a Saturday. Not much people in the plaza yet.
  I think they have valet parking only. They validate for dine-in but not for take-out.
  
  This is an old school place that has been around for some time.
  
  Side dishes is just some kimchi, pepper with soybean paste, and a random.
  
  I got the ox blood hangover soup XL, was $13.50 at the time of this review. Just comes with added brisket.
  
  Portion size is perfect for the soup. Left me satisfyingly full but not too full.
  For those that like dipping sauce, they provide it for the brisket.
  The hangover soup is simply the best. It has that unique flavor that most places don't have. The blood here is dank, so delicious. Perfect blend of flavor, blood, and veggies for a delicious bowl of soup and rice.
  
  If you're looking for hangover soup, you have to try this place.

• Alen L.

  star star star star star 14 July 2026

  Best place in LA for Korean Soup.
  
  Hangover Soup: 4.5/5
  Sul Lung Tang: 4.5/5
  Sam Gye Tang: 4.5/5
  
  My Food Rating = A
  
  Ambience/Decor: 3.5/5
  Presentation: 3/5
  Service: 5/5
  Cleanliness: 5/5
  Price: 5/5
  
  My Experience Rating: A
  
  Location: 3.5/5
  Wait: 5/5
  Hours: 5/5
  Parking: 5/5
  
  My Convenience Rating: A-
  
  Pros:
  
  - Sul Lung Tang is only $9 and comes with rice and various banchan side dishes.
  - Generous portions.
  - Servers were all super friendly, attentive, with warming smiles on their face. And they kept refilling our banchan side dishes.
  - Validated Parking ($1.50 for parking).
  - Opens late til 2AM
  
  Cons:
  
  - Can't really think of any
  
  Tips:
  
  - Remember to get your parking ticket validated.
  
  Conclusion:
  
  This is my go to spot for Korean soup, any time of the day.

• Lea H.

  star star star star star 10 July 2026

  This restaurant is such a hole in the wall for non Koreans because the restaurant name is literally in Korean! It's in a small plaza with little parking, but the food is extraordinary.
  
  It isn't common you find a place with goat stew in the first place, but this place really does it right. It's a bit pricey at around $44 for a small stew - could probably feed 3 people really well, maybe even 4, since my boyfriend and I always have leftovers. At the end of the meal they make a dankkkkk fried rice with the leftover soup which is to die for!! If you wait a bit it can make a nice crunchy crust on the rice and let's be real that's all I'm here for. :)

• Jamie Y.

  star star star star star_border 7 July 2026

  Came here on a friends recommendation, it's a hole in a wall super authentic restaurant.
  
  Boyfriend got the galbi tang and I got the hangover soup. The oxblood in the hangover soup was soo good! There was also a lot of veggies and tripes in the soup. The banchan was really good as well, I was full from just stuffing my face with those. The kimchi was definitely one of the best I've had!
  
  Service here was great despite the fact that we don't speak Korean! The soups came out relatively fast and servers were very friendly.

• Jessica Y.

  star star star star star 1 July 2026

  This place is our secret garden of goodness! We love this spot and come here weekly because of their amazing warm Goat Stew. I never ate lamb or goat but this place changed my palette forever.. their goat stew has so many veggies that include mushrooms! They also have rice cake in there which makes it even better. They serve u limited soup (refill) and also veggies as you like. Their soju is only $6 which is half the price compared to other restaurants in Korea Town! They stamp your valet ticket for 1.50 which makes parking affordable and easy!!!
  They make fried rice for you at the end which tops off the goodness. The service here has always been amazing. We never had a bad experience!!!!! 100/10.